Trapshooting and Cooking go together

Discussion in 'Off Topic!' started by dr.longshot, Dec 15, 2015.

  1. dr.longshot

    dr.longshot Grudge Match Champion Founding Member Forum Leader Grudge Match Champion

    Being a trapshooter our club shoots on a Thursday night and with cold weather coming on I make several dishes for the shooters to warm up with. I will list them, a Mild Chili, Beef Vegetable Soup, and my favorite of my moms, Potatoe Soup w/Rivvlins, Rivvlins are shredded Small Dumplings made with EGG YOLKS, FLOUR w/ Salt & Pepper, blended using 2 kitchen knives in a slicing motion blade to blade scraping each other. I use Red Potatoes for the potatoe soup and a can of Carnation Evaporated Milk to make it milky/creamy.

    The guys love it and keep asking for me to cook, lots of times they are out of bowls so they put it in coffee cups and drink./spoon it.

    Gary Bryant......................Dr.longshot
     
    dr.longshot, Dec 15, 2015
    #1